|
home
emergency preparedness
university police
administrative services
fire marshal
• residence halls
• academic/admin
• greek houses
• laboratories
• contractors
emergency medical services
environmental health & safety
risk management & insurance
|
|
Fact Sheet
Cooking safety
Cooking fires are the #1 cause of home fires and home fire injuries. The majority of cooking equipment fires start with the ignition of common household items (i.e., wall coverings, paper or plastic bags, curtains, etc.).
Facts & Figures*
- In 1998, there were 94,000 home fires associated with cooking equipment, resulting in 396 deaths, 4,656 injuries and $419.1 million in direct property damage.
- Unattended cooking is the leading cause of home cooking fires.
- Three in every 10 reported home fires start in the kitchen - more than any other place in the home.
(*From NFPA's U.S. Home Cooking Fire Patterns and Trends, June 2001)
Safety Tips
- Never leave cooking food on the stovetop unattended, and keep a close eye on food cooking inside the oven.
- Keep cooking areas clean and clear of combustibles (i.e. potholders, towels, rags, drapes and food packaging).
- Keep children and pets away from cooking areas by creating a three-foot (one-meter) "kid–free zone" around the stove.
- Turn pot handles inward so they can't be bumped and children can't grab them.
- Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire.
- Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is heated.
- Always keep a potholder, oven mitt and lid handy. If a small grease fire starts in a pan, put on an oven mitt and smother the flames by carefully sliding the lid over the pan. Turn off the burner. Don't remove the lid until it is completely cool. Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen, actually spreading the fire.
- If there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing.
- If there is a microwave fire, keep the door closed and unplug the microwave. Call the Tufts Police and make sure to have the oven serviced before you use it again. Food cooked in a microwave can be dangerously hot. Remove the lids or other coverings from microwaved food carefully to prevent steam burns.
- Only approved microwave units shall be used in Tufts buildings.
Portions of this material are reprinted with permission from the NFPA Web page, NFPA online, © 2002, National Fire Protection Association, Quincy, MA 02269.
|
